What is Mayonnaise?
Mayonnaise is a creamy sauce made from egg yolks, oil, vinegar or lemon juice, and spices. Often used in sandwiches, salads, and as a dip, mayonnaise is an essential part of your kitchen. It stands out for both its flavor and versatility.
History of Mayonnaise
Although the exact origins of mayonnaise are uncertain, many historians trace it back to 18th century France. According to one legend, in 1756, the chef of the French Duke Richelieu created this sauce to celebrate a victory. Originally called "Mahonnaise," the sauce gradually evolved into its current name.
Uses of Mayonnaise
Mayonnaise can be used in many dishes, not just sandwiches. Here are a few examples:
