What is Ketchup?
Ketchup is one of the most popular sauces in the world. This sweet and tangy mixture, made from tomatoes, sugar, vinegar, spices, and salt, is a perfect complement to many dishes. Originally appearing in 17th century China as fish sauce, ketchup gradually spread to the West and evolved into its current form.
History of Ketchup
The origins of ketchup date back to 17th century China. The fish sauce called "Kôe-chiap" is considered the earliest version of this amazing condiment. In the 18th century, English traders brought this sauce to Europe, where versions made with tomatoes were developed. By the 19th century, ketchup gained popularity in America, and large brands like Heinz began mass production.
Uses of Ketchup
Ketchup is not only perfect with French fries but can be used in many different dishes. Here are a few examples:
Health Effects of Ketchup
Ketchup, with its rich history and delightful flavor, has become an essential part of our kitchens. It adds a unique taste to your meals. Don’t hesitate to try it!
